Aviles Restaurant
32 Avenida Menendez, Saint Augustine, FL, 32084
Aviles Restaurant Menu
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Visit below restaurant in Saint Augustine for healthy meals suggestion.
Visit below restaurant in Saint Augustine for healthy meals suggestion.
Visit below restaurant in Saint Augustine for healthy meals suggestion.
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Address :
32 Avenida Menendez
Saint Augustine, FL, 32084 - Phone (904) 829-2277
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Chelsea P.
My husband and I went here for dinner based on the great reviews. Unfortunately we were extremely disappointed in the food. The service was good and the presentation of the food LOOKED fancy, but the flavor was incredibly bland. My husband's Mediterranean chicken dish had zero flavor and my risotto was chewy , dry and unpleasant. It was like really bad banquet food. If the prices had been reasonable, I wouldn't have been so mad about it. But spending upwards of $100 on a meal for two that tasted like chewy nothingness was a bit angering. But alas, life goes on...
(1)Debbie F.
If Heaven taste its just like the Brunch I just had here. The Prime Rib was perfect. The French Toast Bread Pudding caused me to return twice. Augratin potatoes were soft and cheesy. The shrimp were Grande! Several delicious desserts to choose from. I will use this place for some upcoming special events.
(5)Chuck And Elizabeth S.
Small, intimate, excellent service and delicious food. This is not an inexpensive restaurant, but one receives value for what one pays. We went for the first time for our anniversary - the seating was good but the service (thank you Kaitlyn) was outstanding, responsive, engaged and attentive. Our wine was delicious and the menu was varied and flavorful. The chocolate flourless tort is not to be missed. Thursday is all you can eat pasta night including a glass of wine of $16.95, Friday night is "Big Beef" night and Saturday is nothing but Prime Steaks, all top shelf steaks to melt in your mouth. Seating is very limited (perhaps 10 tables) so while no reservations necessary for lunch, make sure you have them for dinner. Lunch is served until 4PM, Dinner begins at 4PM. Valet parking right out in front of the restaurant.
(4)michelle l.
This is a good place for breakfast if you're in old St. Augustine and need a comforting meal. Good southern breakfast options, very tasty biscuits and gravy, fluffy pancakes, pretty much everything offered with a bacon or sausage. Service was okay. Our waiter was very friendly, but he shared the whole place with a single other server, so both were a little overwhelmed. Seating was very comfortable.
(4)Bart A.
Okay First off let me start this review off by saying the service staff was professional and the food at the brunch was okay. My review has more to do with the management at this restaurant. Reservations were made for a party of 3 for the restaurants Mothers Day Brunch. My Father even called to confirm the day before. We arrive early and check in. The hostess brings us to a table in this small little room off the bar that was sweltering hot. When I mentioned that we had reservations and this seating area was not very comfortable. The hostess was professional and explained they were busy and she would have the manager come over and speak to us. Well when the manager finally came over and I explained my concerns with the room and that I would like a table in the dining room. First she said she would have engineering do something about the temperature in the room. Then when I stated I would like to sit in the dining room and I also reminded her that We did have a reservation, and that was when I was presented with the statement "Well Reservations in the Dining Room are not Guaranteed" and when I explained to her that policy was not explained to when the reservation was made nor when it was confirmed as well. At this time she made it seem like she would do me a favor and move me into the dining room. This favor took about 15 minutes. This room had no air conditioning and the managers idea of calling engineering consisted of some ordering some poor girl to stand on a small chair and adjust the setting on the ceiling fan. I was very disappointed in the way our experience was handled.
(2)Jay P.
Nice place. My ribeye was over cooked. I have a feeling it was precooked then warmed up in a pan. My wife had the all you can eat pasta which was great.
(3)Jeff K.
This was our breakfast spot the morning after our stay at the Hilton. Normally we'd want to venture out and try one of the local spots around town, but as HHonors members we were given our $17-per-plate breakfast for free, and it's really hard to pass that up. The buffet was nice, with a good assortment of options to pull from. Additionally, there were two chefs posted in the middle, one making custom omelets to order and another making waffles to order. If you don't want the buffet, there are a number of less expensive options available as well. I don't know what else this area has to offer for breakfast options, but unless I find something better, I can honestly recommend this one. And if you're an HHonors member (Gold or higher, I think) staying at the hotel, your breakfast is on the house for every night you stay. Can't beat that!
(4)Michelle K.
Walking past this restaurant, I would never have ventured inside of it save for the Restaurant.com $25 gift certificate in our possession. Even with out gift certificate, I still did a double take, told my boyfriend I wanted to go elsewhere as a Hilton hotel restaurant wasn't the authentic and quaint Saint Augustine restaurant adventure for which I was anticipating. Needless to say, our wallets were begging us to put down our noses and take a chance. We entered through the pretty Hiltonesque lobby and made way to the small dimly lit restaurant. Our waiter proceeded to hand us menus which light up when opened. This did not assuage my fears about the place. However, once the crispy bread and olive oil arrived, we were distracted...and once our entrees arrived, we wised there was a buffet. Needless to say, our hesitance completely faded. I ordered shrimp with broccoli and aspargus in a sherry cream sauce and savored every single bite. I have never had broccoli or asparagus prepared this well. They were perfectly steamed allowing them to retain their delicate and full flavor. The sherry cream sauce was rich, sweet but not overpowering. Our dinner was topped off with the most delicious Bread Pudding and Vanilla ice cream. The plate was delicately swirled with berry sauce, blueberries and strawberries and the vanilla ice cream complimented the warm and gooey bread pudding. Just writing about our dinner makes me want to drive right back and indulge...
(4)John H.
Outstanding food, great value, super service... For appetizzers, my wife ordered the Eggplant Tower, it was fantastic ! I ordered the Sherry Mushrooms and Spinach Salad - WOW !!! For dinner she had the Scallops Menendez, which was just great, brown butter almond sauce, seared jumbo scallops over rissotto - excellent. I ordered the Sherry Chicken and I was amazed at the portion which was a half of chicken cooked in a sherry/paprika sauce which had a wonderful taste, we will go back because the prices are very reasonable and the food is fantastic...Bravo !
(5)Fred C.
I was staying in the Hilton in which this restaurant is based recently. Initially I intended to eat elsewhere, but ended up eating here. I can't remember exactly what I ordered, but it was a pork dish and Mediterranean salad. I was joined later by a colleague who shared bread pudding for dessert. I didn't find the food to be anything overly spectacular (I feel like my pork was over seasoned and rather saucy actually). That said I thought the service was exceptional. Very friendly staff eager to help and take care of your needs. This is key for the solo traveler. The atmosphere wasn't exactly what I'd anticipated, in fact the majority of customers were fellow business travelers. It did have a bit of an airport lounge feel...but that's not necessarily a bad thing if you are on the road. 4 stars for exceptional service (not just at the restaurant, but at the hotel in general).-
(4)Amber T.
The best breakfast buffet in St. Augustine. Food, ambiance and service was exceptional. $17 per person includes everything they offer. It was not a huge variety but freshness and quality was truly outstanding. Includes a gourmet omelet station and gourmet waffle station. A fantastic selection of seasonal fruits and berries, nice additions like cut meats and cheeses (carpaccio and brie...mmmm). Juices tasted fresh and coffee was delish. We used a coupon from Restaurant.com $25 off a $35 purchase. Whats not to like!?
(5)Kristi M.
We went here for a friend's anniversary dinner. All of us ordered steaks. The sirloins turned out well but two of us (myself included) ordered the center cut and found that it was not evenly cooked. It was slightly crispy on one side and medium rare on the other. I did not mind because I like my steak both ways. The Lobster Mac 'n Cheese is amazing! Although the food was good, the atmosphere and service was really stuffy. I realize it's fine dining, but it's a bit unnerving having the entire hotel staff stare you down while you eat or go to the restroom. I definitely got the sense that this was a restaurant that was accustomed to servicing much older and affluent parties. Not a bad restaurant, but I will probably dine elsewhere in the future because I'm sure there are many places in the area with a better atmosphere.
(3)Denise M.
Vegetarians BEWARE! We were walking along during a rain storm and wanted a nice meal to celebrate Christmas together. There were six of us and one is a vegetarian. Due to the rain, we stopped here, but ~~would not accommodate fettuccine with cheese or alfredo for our guest although fettucine was one of the pasta dishes offered (but with meat). This was a huge disappointment to our group and she had to settle for a salad accompanied with fried balls of goat cheese. ~~food for our party of six was served over 30 minutes. YES! That's right. The first people served ended up eating lukewarm food and were nearly done eating (after finally taking bites instead of continuing to wait) because the last people to be served had to wait so long ~~the wait staff seemed undertrained ~~the reason it gets two stars is that the food we were served, especially when tasted while hot was good.
(2)Jane H.
Small restaurant with great tasting food! I had the grilled grouper and it the best. Hubby has the New York Strip (I tasted it too) and it was perfectly seasoned & seared to perfection. we can't wait to go back.
(5)Timothy O.
Great place to go on Thursday night for all you can eat pasta including shrimp. It said baby shrimp, but I have to say if these were baby them I am afraid of mama... The were what I would call large shrimp! Only down fall was the service. I was very disappointed with the service. The gentleman who waited on me aloud me to sit with an empty glass of water for more than 10 minutes. For there only being 1 other table he was waiting on, he could have been more attentive. Dessert was tiramisu and it was dry. Was hoping for a lot more tonight..
(2)Stubbs D.
Thank You! Mary our server who was Superb! My husband and I started out with the Scallops with a smoked flavor as an appetizer with a sundried tomato sauce. Outstanding! I had the Red Fish for my entree which had a parmesean sauce which was fabulous! My husband had the pasta with large shrimp which was to die for. Not only was the food FABULOUS! The service was just wonderful! The price was good for the amount of food we each got. There was a lot of food! I have to tell you, we are pretty picky folks and I was absolutely impressed! Thank You!
(5)Joanna S.
Very good food. I had the filet and the asparagus, simple and perfect - exactly what I wanted. My husband had the bbq shrimp and baked potato. He really enjoyed his meal as well. And they make a mean manhattan.
(4)David Z.
Customer service was superb. We ordered the local catch (snapper mediterranean stlye) and the seafood melange, both excellent choice
(5)Lily L.
We are from out of town have been to this place on three other separate occasions with great experiences. Last night brought group of friends for a Bday dinner and wow it was like the entire staff has changed. The food was not edible. Bar was horrible. Several things were out and we had to order twice. Ordered drinks and they were out but server never bothered to tell us. The meat was tasteless. Lobster tail overcooked. Lobster mac was soupy meat was tasteless. They comped us some free appetizer in an attempt to make up but the those tasted terrible too. It was so horrible I felt bad telling everything to the server/manager. Felt like the formal shell of what it used to be. I'm incredibly saddened how drastically our experience has changed. Approach with caution.
(1)Kelly V.
Wow. This restaurant blew our minds recently when we went for my birthday dinner. Initially my thought was that the location of the restaurant was a bit odd. When my Chilean sea bass showed up I could see nothing else!! It was truly delectable with a savory white wine, garlic and lemon sauce and on top of a mound of delicious mashed potatoes. The green beans were cooked perfectly with a sweet tangy flavor, and the dish came with a delicious chunk of roasted artichoke. My other half had the sirloin and it was to die for! Melt in your mouth delicious. The Lobster mac and cheese was creamy and awesome, with large chunks of lobster meat. Will definitely be back!
(5)